very effective broad-spectrum preservative.Effective broad-spectrum preservation against gram-positive and gram-negative bacteria, yeast, and mold//
Some emulsifying activity helping to lower interfacial tension in oil-water emulsion//
Compatible with most cosmetic ingredients//Recommended use level of 0.75-1.50% (restricted to 1% in the EU and Japan), performs best in pH of 6.0, but also proven effective at pH levels up to 10 (ideal pH 4-10). Can be added directly to the formulation during pre- or post-emulsification at or below 60°C/140°F.//
