CURD POWDER

Curd powder, also known as yogurt powder or dried yogurt, is a versatile dairy product that offers the convenience of fresh curd in a shelf-stable form. Made by dehydrating fresh yogurt, curd powder preserves the natural tangy flavor and creamy texture of yogurt while extending its shelf life.

This powdered form of curd finds its application in a variety of culinary endeavors. It serves as a convenient ingredient in baking, cooking, and beverage making, offering a unique tanginess and creaminess to a wide array of dishes.

Curd powder is particularly favored in regions where fresh dairy products might be scarce or seasonal. Its extended shelf life makes it a reliable option for long-term storage without compromising on taste or quality.