COCOA BUTTER(UNREFINED, ORGANIC)

Cocoa butter is a natural, edible fat derived from the cacao bean, which is primarily found in the seeds of the Theobroma cacao tree. It is widely known for its luxurious texture, creamy color, and delicate aroma reminiscent of chocolate.

With a melting point just below body temperature, cocoa butter is solid at room temperature but easily melts upon contact with the skin, making it an ideal ingredient in various skincare products such as lotions, creams, and balms. Its rich emollient properties make it highly moisturizing and soothing, leaving the skin feeling soft and supple.

In addition to its skincare benefits, cocoa butter is also commonly used in the culinary world, especially in the production of chocolate and confectionery. Its smooth texture and mild chocolate flavor enhance the taste and texture of desserts, while its stable composition lends itself well to baking and cooking.

Cocoa butter is revered for its high content of beneficial compounds, including antioxidants and fatty acids, which help to nourish and protect the skin, as well as promote overall health. Its versatility, combined with its pleasant scent and luxurious feel, has made cocoa butter a staple ingredient in both skincare and culinary applications around the world.