alpha hydroxy acid(AHA) fruit based

✅CAS:7732-18-5, 64-17-5, 84929-31-7, 85085-28-5, 84929-27-1, 85594-37-2, 7631-90-5, 24634-61-5, 590-00-1, 139-33-3, 6381-92-6

✅INCI:Passiflora Edulis fruit extract, Citrus Limon (lemon) extract, Ananas Sativus (pineapple) fruit extract, Vitis Vinifera (grape) fruit extract

✅composition:Passiflora Edulis fruit extract, Citrus Limon (lemon) extract, Ananas Sativus (pineapple) fruit extract, Vitis Vinifera (grape) fruit extract, water, alcohol denaturated, sodium bisulfite, potassium sorbate, disodium EDTA

✅Purity Grade:No purity grade applicable

✅Appearance:Clear yellowish liquid, no odor

✅pH Value:pH range: 1.2-2.5

✅Solubility:Water-soluble

✅Preservation:Potassium Sorbate

✅Storage:Store light-protected at a cool and dry place

✅Country of Origin:Spain

✅Raw Material Source:Grapes (vitis vinifera), lemons (citrus limon), passionfruit (passiflora edulis), & pineapple (ananas sativus)

✅Manufacture:Blend of several fruit extracts.

✅Animal Testing:Not animal tested

✅GMO:GMO-free

✅Vegan:Does not contain animal-derived components

Moisturizing creams, lotions, gels, peeling gels.

1.Sheds off the outermost layer of skin cells (corneocytes)

2.Induces renewal of a skin cell layer

3.Increases the moisturizing level of the skin which improves the flexibility of the upper skin layer.



Usage- Add to aqueous phase of formulas at <104oF (<40oC). Use level: 5-15% depending on skin tolerance. The very low pH of this AHA solution will most likely, when added to your product, lower the pH and could cause emulsion separation. Use at very low concentration only or add pH increasing ingredients such as TEA to stabilize.