hydrolysed oats protein

✅CAS:151661-87-9

✅INCI:Hydrolyzed Oat Protein

✅composition:Water, hydrolyzed oat protein, benzyl alcohol, potassium sorbate, sodium benzoate

✅Purity Grade:No purity grade applicable

✅Appearance:Clear to slightly hazy, pale yellow liquid

✅pH Value:4.0–5.0

✅Solubility:Water-soluble

✅Preservation:benzyl alcohol, potassium sorbate, sodium benzoate

✅Storage:Store away from direct sunlight at a dry place at room temperature

✅Country of Origin:USA

✅Raw Material Source:Oat kernels

✅Manufacture:Made from the proprietary hydrolysis of Oat. Starting material may contain gluten and therefore some traces of gluten (less than 20 ppm) may remain.

✅Animal Testing:Not animal tested

✅GMO:GMO-free

✅Vegan:Does not contain animal-derived components

Shampoos, conditioners (leave-on, rinse-off, clear or oil-free), hair styling products, creams, lotions, serums, liquid hand, and facial cleansers.

1.Retains moisture in the skin

2.Softening of the skin, provides a moisturizing feel

Excellent tensor and film-forming properties that increases firmness of the skin

3.Nourishes the hair may add a volumizing effect due to coating of the hair shaft

4.Found to reduce the appearance of wrinkles



usage- Can be added to formulas as is; add to water-phase of formula. Recommended use level: 1-5%. Optimum pH range 4.0-7.0. Avoid exposing material to temperatures above 40°C (104°F). For external use only.